Red Curry Wonton Soup

Red Curry Wonton Soup 🍜 @brendan_pang please teach me your ways and come and cook with me (serious offer)! This is absolutely amazing and so easy.

Prep: 10 mins | Cook time: 15 mins | Serves: 4

What you will need:

• 24 Frozen wontons (or dumplings)
• 1 Bunch of asian greens (I used bok choy)
• 1 Tbsp vegetable oil
• 1 Onion, finely chopped
• 1 Tbsp piece ginger, grated
• 2 Garlic cloves, minced
• 3 Tbsp red curry paste
• 4 Cups chicken stock
• 1 Can coconut milk
• 1 1/2 Tbsp caster sugar
• 1 Tbsp fish sauce 
• Lime juice, to taste

To garnish:

• Long red chilli, sliced
• Fried shallots

Method

• Start by steaming the wontons and set aside
• Heat up the oil in a large pot over medium heat
• Add the onion, ginger and garlic and stir until fragrant and soft, about 2-3 mins
• Add the red curry paste and cook for a further minute
• Add in the chicken stock, coconut milk, caster sugar, and fish sauce. Bring it to a boil and then reduce to a simmer for 10 mins
• Remove from heat and add in the lime juice, asian greens and steamed dumplings
• Garnish with red chillies and fried shallots
• Serve and enjoy!