Hash Brown Egg Cups

Hashbrown egg cups 🍳 The most delicious snack/breakfast/eat one/ eat all at once dish. YUM 😋

 Let's Cook → Video

 

Prep: 10 mins | Cook time: 30-35 mins | Serves: 4-6

 

What you will need:

  • 8 Small potatoes
  • 100g Butter, melted
  • A handful of grated cheese
  • Salt and Pepper
  • Garlic powder
  • Eggs
  • Muffin tray

Method

  • Start by preheating your oven to 180°C 
  • Grate the potatoes and squeeze out the excess liquid
  • In a bowl, combine the grated potatoes, butter, salt, pepper and garlic powder
  • Add the mixture into a muffin tray and create a little well in the middle using the back of a spoon
  • Pop the muffin tray into the oven for 20 mins 
  • Crack an egg into each of the wells and then pop them back into the oven for a further 10-15 mins
  • Serve and enjoy!