Hashbrown egg cups 🍳 The most delicious snack/breakfast/eat one/ eat all at once dish. YUM 😋
Let's Cook → Video
Prep: 10 mins | Cook time: 30-35 mins | Serves: 4-6
What you will need:
- 8 Small potatoes
- 100g Butter, melted
- A handful of grated cheese
- Salt and Pepper
- Garlic powder
- Eggs
- Muffin tray
Method
- Start by preheating your oven to 180°C
- Grate the potatoes and squeeze out the excess liquid
- In a bowl, combine the grated potatoes, butter, salt, pepper and garlic powder
- Add the mixture into a muffin tray and create a little well in the middle using the back of a spoon
- Pop the muffin tray into the oven for 20 mins
- Crack an egg into each of the wells and then pop them back into the oven for a further 10-15 mins
- Serve and enjoy!
