One pan creamy salmon pasta. I can’t tell you how delicious this is and so EASY! Yum x
Let's Cook → Video
Prep: 10 mins | Cook time: 30 mins | Serves: 2-3
What you will need:
- 1 Wheel of Herb and Garlic cheese
- 2 Large handfuls of spinach
- 1 Punnet of tomatoes, halved
- 4 Salmon fillets
- 2 Garlic cloves, crushed
- A handful of capers
- Salt & Pepper
- EVOO
- Pasta of your choosing (I've used Pappardelle)
Method
- Start by preheating your oven to 180°C
- In large pot, cook your pasta as per packet instructions, drain and set aside
- Using a large baking dish, place your wheel of cheese in the middle and add the spinach, salmon fillets, tomatoes and crushed garlic around it
- Sprinkle some capers over the top with some salt and pepper and a drizzle of EVOO
- Bake in the oven for 30mins
- Remove baking dish from the oven and, using a fork, mash up the cheese and tomatoes and stir through all the ingredients to create a sauce
- Add in the drained pasta and mix through to coat
- Serve and enjoy!
