Loaded Burrata

Loaded Buratta with crispy salami, garlic and hot honey 🤤

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Prep: 5 mins | Cook time: 5 mins | Serves: 4-6

What you will need:

• 2 Burrata balls
• 6 slices of salami, roughly chopped
• 1 Tbsp EVOO
• 2 Galic cloves, sliced
• Hot honey
• Chilli oil
• A handful of chives, chopped
• Sesame seeds

Method

• Start by heating up the EVOO in a pan and when hot, add the chopped salami, stirring occasionally until crispy. Remove with a slotted spoon and set aside
• Add the sliced garlic into the pan and stir occasionally until crispy
• Once cooled, chop the garlic and salami further until finely diced. Set aside
• Place your burrata balls on a serving plate and drizzle over with chilli oil first and then followed by a drizzle of hot honey
• Sprinkle the salami and garlic over the top and then add a sprinkle of sesame seeds and chopped chives
• Serve and enjoy!