This platter is super impressive for visitors and the perfect one to have on hand for the entertaining season!
Prep: 15 mins | Cook time: 20 mins | Serves: 10-15
What you will need:
Raspberry Sauce
- 1x Punnet Raspberries
- ⅓ Cup sugar
Whipped cream
- 600ml Thickened / whipping cream
- 1 tsp Vanilla essence
- 2 tbsp sugar
Remaining
- 1x Jar chocolate syrup
- 1x Jar Passionfruit curd
- 1x Jar Caramel sauce
- 2x Packets of petite meringue nests
- 1x Punnet Strawberries
- 2x Punnets Blueberries
- 1x Punnet Raspberries
- 1x Punnet Blackberries
- 2x Passionfruits halved
- 1-2 Kiwis sliced with skin removed
- 2x Mangos sliced
- 1-2 Handfuls of cherries
Method
- Place the raspberry sauce ingredients into a small saucepan and cook over medium heat and stir and squish down the raspberries until they melt into a sauce. Remove and allow to cool. Once cooled, pour it into a small jar and set aside
- Pour the whipped cream ingredients into your mixer with a whisk attachment and whip until soft peaks form. Set aside
- Start placing all the ingredients onto your serving platter. The trick is to not place all of the same ingredient into one spot - scatter them around!
- Optional - garnish with some mini meringue kisses over the top
- Enjoy!
