The most delicious zucchini, halloumi and mushroom ‘sausage’ rolls. Definitely better served warm. Enjoy x
Let's Cook → Video
Prep: 15 mins | Cook time: 30 mins | Serves: 4-6
What you will need:
- 1 Zucchini, grated and water squeezed out
- 1 Halloumi block, grated
- 1 Punnet mushrooms, grated
- A handful of mozzarella
- Garlic powder
- Pepper
- 1 Sheet puff pastry
- Hot honey
- Egg wash (1 whole egg, beaten)
- Sesame seeds
- Black sesame seeds
Method
- Start by preheating your oven to 180 °C, line a baking tray with baking paper with your puff pastry sheet laid on top and set aside
- In a bowl, combine the zucchini, halloumi and mushrooms with a sprinkle of garlic powder and pepper. Stir through to combine
- Lay the mixture down the middle of the puff pastry sheet with a drizzle of hot honey over over the top and roll it up
- Slice the roll up into bite size pieces and brush the egg wash over the top
- Sprinkle some sesame seeds and black sesame seeds over the top and place them into the oven for 30 minutes
- Serve with a dipping sauce of your choice (I used sriracha) and enjoy!
