Whipped feta w/ sun-dried tomatoes and toasted pine nuts dip served with Rosè
Let's Cook → Video
Prep: 10 mins
What you will need:
- 1 Block of feta
- 1/2 Cup of greek yogurt
- A drizzle of EVOO
- Juice of 1 lemon
- A handful of sun-dried tomatoes, roughly chopped
- A drizzle of sun dried tomato oil
- A handful of pine nuts, lightly roasted
- A handful of parsley, chopped
- A handful of dill, chopped
- Salt & Pepper
- Pitta chips
Method
- Start by adding the feta, yogurt, lemon juice, sun dried tomato oil, salt and pepper and EVOO into your blitzing device and blitz until smooth and creamy
- Spread the mixture on to your serving platter
- Top with the chopped sun dried tomatoes, parsley, dill and a sprinkle of toasted pine nuts
- Drizzle over with some EVOO
- Serve with some pitta chips your favourite rosè and enjoy!
