The most simple dinner that’s so delicious and is now on rotation. You could easily add any protein or remove the peas if the kids are fussy.
Let's Cook → Video
Prep: 5 mins | Cook time: 20mins | Serves: 2
What you will need:
- 1 Tbsp EVOO
- 2-3 Cloves of garlic, crushed
- 1 Tsp Italian seasoning
- 1 Cup orzo
- 3 Cups vegetable broth
- 1 Cup frozen peas
- A handful of baby spinach
- 1/3 Cup pesto
- Burrata ball
- Juice of 1 lemon
- Pepper to taste
Method
- Start by heating up the EVOO in a pot. Add in the garlic and orzo and stir through until coated
- Sprinkle in the Italian seasoning and vegetable broth. Bring it to a boil and then lower it to a simmer until the orzo is cooked al dente (approx 8-10mins)
- Add in the frozen peas, baby spinach, lemon juice and pesto and stir through until the spinach has wilted
- Transfer to a serving plate at top with a burrata ball, sliced open, and sprinkle some pepper to taste
- Serve and enjoy!
