Hot Cross Bun Bread and Butter Pudding

It’s Australia’s #1 vanilla for a reason! This Easter, I’m pairing Blue Ribbon with a brioche hot cross bun bread and butter pudding - grab a tub and thank me later.

 

Let's Cook → Video

 

Prep: 15 mins | Cook time: 45mins | Serves: 6-8

 

What you will need:

  • 6 Cadbury Hot Cross Buns
  • Butter
  • 6 Eggs
  • 500ml Milk
  • 300ml Thickened cream
  • 2Tsp Vanilla essence
  • 1/2 Cup caster sugar

 

Method:

  • Preheat your oven to 180 °C and lightly grease a baking dish
  • In a bowl, add the remaining ingredients and whisk through to combine
  • Cut the Hot Cross Buns in half and butter each half. Lay the 6 bottom halves in the baking dish and pour half the mixture over the top
  • Add the tops of the Hot Cross Buns and then pour over the remaining mixture
  • Pop it in to the oven for 45 minutes
  • This dish is best served with some Blue Ribbon Vanilla
  • Enjoy!