No Bake Nutella Cheesecake

If there was ever a cheesecake you couldn’t mess up it’s this! Literally a couple of ingredients, blitz it all up and let is ‘cook’ in the fridge. So delicious a small slither is all you need. Thank me later!


Let's Cook → Video


Prep: 5 mins | Cook time: 3-4 hours fridge time  | Serves: 8-10


What you will need:

  • 1 Packet of nice biscuits
  • 1 Small jar of Nutella
  • 45g Butter
  • 1/2 Cup icing sugar
  • 1/2 Cup hazelnuts and 1/2 cup walnuts mixed together and lightly toasted and crushed
  • 500g Cream cheese, at room temperature
  • A Cake tin
  • A Blitzer 




      • Add the biscuits into your food processor and blitz into a crumb
      • Add the butter, 1 Tbsp of Nutella and 1/3 cup of the nut mix into the food processor and blitz again until combined
      • Pour the crumb to the bottom of your cake tin and squash it down with your fingers to make a flat base. Pop the tin into the fridge to set 
      • Add the cream cheese, the rest of the jar of Nutella and the icing sugar to the food processor and blitz until combined 
      • Pour the chocolate spread over the top of the crumb base in the cake tin and use the back of a spoon to smooth
      • Sprinkle the remaining nuts over the top and pop it into the fridge for 3-4 hours
      • Serve and enjoy!