Marinated Peppers with Prosciutto

The whipped ricotta is like eating a cloud and my bet is this would be even better served with some crusty bread 🥖

 

Let's Cook → Video

 

Prep: 10 mins | Serves: 4

 

What you will need:

• 500g Marinated peppers
• A handful of basil, roughly chopped
• A handful of chives, chopped
• 1 Packet of prosciutto
• 3 Tbsp pesto
• 1 Tub of smooth ricotta
• 2 Tbsp EVOO
• Salt & Pepper
• A squeeze of lemon

 

 

 Method

• Start by adding the tub of smooth ricotta, EVOO, salt and pepper and the lemon juice to a food processor and blitz until smooth and creamy. Set aside
• Add the marinated peppers to a bowl and sprinkle over the basil, chives and pesto and mix through
• Transfer to one side of your serving platter and spoon the whipped ricotta on the other side of the plate and drizzle over some EVOO
• Top with the prosciutto, sprinkle some salt and pepper over the top to taste
• Serve and enjoy!