Marry Me Prawn Pasta

Marry Me Prawn Pasta 🍝 Absolutely amazing.

Let's Cook → Video

Prep: 5 mins | Cook time: 30 mins | Serves: 4-6

What you will need:

• 500g Raw prawns, peeled and deveined 
  
• Smoked paprika
• Sweet paprika
• Dried basil
• Plain flour
• 2 Cups of spinach, diced
• 2 Tbsp butter
• 2 Tbsp garlic, minced
• 2 Cups of vegetable broth
• 1 Cup of heavy cream
• 1 Cup of parmesan cheese
• Italian seasoning
• Salt 
• Pepper
• 1.5 Tbsp sun-dried tomato oil
• 2.5 Tbsp tomato paste
• A handful of basil, roughly chopped
• Pasta of your choice

Method

• Start by cooking your pasta as per packet instructions. Drain and set aside
• Add the prawns to a bowl with a sprinkle of smoked paprika, Italian seasoning, salt and pepper. Toss to combine until coated all over. 
• Heat up the sun-dried tomato oil in a large pan and cook the prawns for about 2 minutes on each side until pink and opaque. Set aside to cool
• Melt the butter in the same pan on medium-low heat. Add the garlic, onion, sun-dried tomatoes, tomato paste, a sprinkle of Italian seasoning, sweet paprika, salt and dried basil. Cook for a few minutes until fragrant
  
• Stir through the flour and then add the vegetable broth, cream and spinach. Cook for approximately 5 minutes, stirring occasionally, until spinach has wilted and sauce has thickened
• Add in the parmesan cheese and stir until melted through
• Carefully stir the prawns and pasta through the sauce 
• Garnish with some fresh basil
• Serve and enjoy!