Jammy Eggs with Chilli Butter and Garlic Yoghurt

Jammy Eggs with Chilli Butter and Garlic Yoghurt has become my new fav breakfast 🤤

Let's Cook → Video

Prep: 5 mins | Cook time: 10 mins | Serves: 1

What you will need:

• 30g Butter
• Honey
• 1/2 Tbsp of crispy chilli oil
• 3 Tbsp greek yogurt
• A handful of chives, chopped
• 2 Garlic cloves, minced
• 1 Egg
• Sourdough

Method

• Start by bringing some water to boil in a small pot over high heat and then adding your egg and allow to boil for 6.5 minutes. Remove the egg and place it immediately into ice water
• While the egg is boiling, heat up the butter in a pot over medium high heat until bubbling and then add a drizzle of honey and the crispy chilli oil. Stir for a minute until fragrant and then remove from heat and set aside
• In a small bowl, add the greek yogurt, garlic and chives and stir until combined
• Spoon the greek yogurt mixture on your plate, layer your jammy egg over the top and dollop some of the chilli honey mixture over the top with a sprinkle of extra dill
• Serve with some toasted sourdough and enjoy!