French Onion Dip Grazing Board


2021 will go down in history as the year that @continentalfoodsau officially recognised what Aussie's have known for years! That their French Onion Soup doubles as the most incredible dip! I’ve made mine a little bit fancy with some added ingredients but it’s just as good on its own. Added to a grazing board and she looks fresh out of a magazine. 


Let's Cook → Video


Prep:  15 mins | Serves: 6-8

What you will need:

  • 1x Packet of Continental french onion dip
  • 400g Sour cream
  • ½ Cup mayonnaise
  • 1x Caramelized cooked onion
  • 2x Large carrots peeled and chopped lengthwise and then halved
  • 2x Large cucumbers quartered lengthwise
  • 2x Celery sticks cut and halved
  • A handful of chives
  • A bowl of kalamata and green stuffed olives
  • 1x Packet of prosciutto
  • 1x Packet of salami
  • Cheese of your choice
  • Crackers of your choice 


  • Add the sour cream, mayonnaise, french onion dip and onions (reserve a pinch of it to garnish on top) to a bowl and stir to combine
  • Pour the dip into a bowl and place it in the centre of a serving platter
  • Add all the remaining ingredients around the dip
  • Serve and enjoy!