Easy Udon Noodles

The most delicious noodles with literally the only cooking being the noodles 🍜 Bring on a winter filled with comfort dishes like this x

Prep: 5 mins | Cook time: 2 mins | Serves: 1

What you will need:

• 3 Large zucchinis
• 11/2 Tsp white miso
• 2 Tbsp boiling water
• 1 Tbsp sesame oil
• 2 Tsp soy sauce
• 2 Tsp rice wine vinegar
• 3 Tsp sugar
• A splash of dark soy
• 1 Tsp freshly grated ginger
• 1 Garlic clove, crushed
• 2-3 Tsp of your favourite chilli oil

To garnish:

• Sesame seeds
• Fried shallots
• A handful of spring onions, chopped

 Method

• Start by cooking your udon noodles as per packet instructions and set aside
• In a bowl, add the miso and boiling water and stir to combine until it looks like a paste
• Combine all the remaining ingredients into the bowl and then add in your udon noodles
• Garnish with a sprinkle of sesame seeds, fried shallots and spring onions
• Serve and enjoy!