Croissant Muffins


You know how much I loved the croissant bake I made in the past so I had to try these Cheese and Bacon Croissant Puffs 🥐 Wow these were delicious, perfect for school lunches too! Do these immediately!!


Let's Cook → Video


Prep: 10 mins | Cook time: 25 mins | Serves: 12

What you will need:

  • 2 tsp olive oil
  • 200g streaky bacon rashers, cut into 1cm pieces
  • 150g pkt mini croissants, cut into 1 cm thick slices
  • 4 eggs
  • 300ml thickened cream
  • 1½ cups pre- grated 3 cheese blend
  • 1 tbsp chopped fresh chives


  • Preheat oven to 190°C and grease a muffin tray
  • Chop your croissants in to thin slices and dice bacon in to 1cm pieces
  • Heat up the oil in a large frying pan over a medium heat and fry up the bacon. Once bacon is cooked through, add in the croissant chunks and stir until golden
  • In a large bowl, whisk up the eggs and cream and add S&P to taste
  • Add the croissant and bacon mixture to the bowl with eggs and cream and stir to combine. Add in the chives and cheese blend into the mix.
  • Divide the mixture in to your muffin tray and bake for 15-20mins or until golden
  • Thank me later 😉