Crispy Spicy Dukkah Potatoes

Hands down this will be my new go to way to make roasted potatoes when entertaining. These were outstanding and just looked so damn pretty too.  

Let's Cook → Video


Prep: 30 mins | Cook time: 20 mins | Serves: 4-6


What you will need:

  • 500g baby potatoes
  • Spiced dukkah 
  • Paprika
  • Salt & Pepper 
  • EVOO
  • 4 Tbsp of natural yogurt
  • Juice of 1/2 lemon
  • 1 Garlic clove, minced
  • A handful of parsely, chopped
  • 1/4 Red onion, sliced




  • Preheat your oven to 200°C, line a baking tray with baking paper and set aside
  • Par-boil the potatoes until soft, drain them, cut them into quarters and place them on to the baking tray
  • Drizzle some EVOO over the top, sprinkle over some spicy dukkah and paprika and then another drizzle of EVOO. Toss with your hands to combine
  • Pop them into the oven for 20 mins or until they crisp up
  • Pull the potatoes out of the oven and squash them down with a spatula 
  • In a bowl, combine the yogurt, garlic and lemon juice with some salt and pepper to taste
  • Spread the yogurt over your serving dish and top with the potatoes
  • Sprinkle over the red onion and parsely, drizzle some EVOO over the top
  • Serve and enjoy!