Slow Cooked Lamb Shoulder


My only criteria for cooking is, it has to be simple and delicious. This recipe is both. Here is my take on Donna Hay’s slow cooked lamb.


Let's Cook → Video


Prep: 5 mins | Cook time: 6 hours | Serves: 4

What you will need:

  • 1x Lamb shoulder
  • 1 ½ Cups Chicken stock
  • ½ Cup Malt vinegar
  • ½ Cup Brown sugar
  • 18x Cloves garlic
  • 5x Rosemary sprigs
  • A generous drizzle of EVOO
  • Salt & Pepper


  • Add all the ingredients into your slow cooker and cook for 5.5 hours on low
  • Transfer over to a foil lined baking tray and bake for 30 minutes on 160 °C to crisp it up
  • Best served with a side salad of your choice and enjoy!