Let's Cook → Video
Prep: 10 mins
What you will need:
- 500g Sashimi-grade salmon, thinly sliced
- 2 Spring onions, finely sliced
- Chilli crisp
- 2 Tbsp Zhenjiang vinegar
- 1 Tbsp chilli paste
- 1 Tbsp soy sauce
Method
- Start by arranging the salmon slices across your serving platter
- In a small bowl, combine the vinegar, chilli paste and soy sauce
- Spoon the dressing evenly over the salmon
- Sprinkle over the spring onions followed by chilli crisp to taste
- Serve immediately and enjoy!
