Orecchiette Chilli Creamy Pasta

Orecchiette chilli creamy pasta 🍝 A really simple recipe that is so delicious. Perfect as a main or even a side if you are serving with a protein of your choice. YUM 🤤

Prep: 5 mins | Cook time: 15 minutes | Serves: 1

What you will need:

• 1 Tbsp EVOO
• 1 Garlic clove, crushed
• 1 1/2 Cups of orchiette pasta
• 2 1/2 Cups of chicken stock
• 1/3 Cup cream
• 20g Butter
• A handful of grated parmesan cheese
• A handful of parsley, chopped
• 1 Tsp chilli oil

Method

• Start by heating up the EVOO in a pan on medium heat, add the garlic and orchiette pasta and stir through for 1 minute 
• Add the chicken stock, cover the pan with a lid and allow to boil for 8-10 minutes until soft and cooked through
• Add in the cream and butter and stir through until the butter has melted
• Add in the parmesan cheese, parsley and chilli oil and again stir through until the cheese has melted through
• Serve and enjoy!