Halloumi & Hummus Salad

Anything with Halloumi and I’m a big yes from me!


Let's Cook → Video


Prep: 10 mins | Cook time: 10 mins | Serves: 4-6


What you will need:

  • 1 Cup pearl cous cous
  • 1 Tbsp butter
  • 1 Punnet of tomato medley, halved
  • 1/2 Cucumber, chopped
  • 1 Tbsp EVOO
  • 1 Packet of halloumi, sliced
  • 1 Container of hummus
  • 1/4 Cup thyme leaves


  • EVOO
  • Dijon mustard
  • Salt & Pepper
  • A squeeze of lemon



    • Cook the cous cous as per packet instructions, drain and stir through the butter and transfer to your serving bowl with a drizzle of the dressing over the top and set aside
    • Add the tomatoes and cucumbers and mix through to combine
    • Heat up the EVOO in a pan until it is nice and hot, add the halloumi slices and cook until golden on each side
    • Add the halloumi slices on top of the salad, spoon some hummus on the side of the halloumi
    • Sprinkle the thyme leaves over the top and drizzle over some more of the dressing
    • Serve and enjoy!


    Credit to howsweeteats.com for this one!