The most delicious deconstructed prawn sushi bites paired perfectly with a Tasmanian Pinot Grigio.
Let's Cook → Video
Prep: 10 mins
What you will need:
- 500g Cooked prawns, peeled, deveined and roughly chopped
- 2 Spring onions, sliced thinly
- 3 Tbsp of Kewpie mayo
- 1 Tbsp of Sirarcha
- Sesame seeds
- Salt and pepper to taste
- 1/2 Tsp of soy sauce
- 1 Cucumber, sliced
- Nori sheets
Method
- Start adding the chopped prawns and spring onions into a bowl. Drizzle a generous amount of kewpie mayo and sriracha sauce with a sprinkle of sesame seeds and stir to combine
- Add the prawn mixture to a bowl and serve with sliced cucumber and nori sheets
- Serve with a Pinot Gris and enjoy!
