Cowboy corn dip and champs leading into the long weekend. This was absolutely amazing served with potatoes gem chips 👌🏼
Let's Cook → Video
Prep: 15 mins | Cook time: 30 mins
What you will need:
- 1 Bag of potato gems
- 250g of bacon, diced
- 1 Red capsicum, finely diced
- 250g of cream cheese
- 1 Can of corn kernels
- 3 Spring onions, finely sliced
- 1/2 Cup of sour cream
- 1 Tbsp of French onion soup powder
Method
- Start by cooking the potato gems as per packet instructions. Once cooked, gently press down on each gem with the base of a glass to flatten them. Set aside
- Heat a large frying pan over medium-high heat. Add the diced bacon and cook until golden and crispy. Remove from the pan and drain on a paper towel
- In a large bowl, combine the cream cheese, sour cream and French onion soup powder. Mix until smooth and well combined
- Stir through the corn kernels, diced capsicum, sliced spring onions and most of the crispy bacon
- Transfer the dip to a serving bowl and top with remaining bacon and extra sliced spring onion
- Serve alongside the crispy smashed potato gems for dipping and enjoy!
