I’m all about the breakfast prep and this is a great one for warmer weather!
Prep: 5 mins | Cook time: 20 mins | Serves: 4
What you will need:
- 3 Cups rolled oats
- 1 Cup slithered almonds
- 1/2 Cup maple syrup
- 1/2 Cup coconut oil
- 1 Tbsp cinnamon
- A pinch of salt
- 1 Cup raisins
- 1 Punnet of raspberries
- 1 Punnet of blueberries
Method
- Preheat your oven to 150 °C and line a baking pan with baking paper and set aside
- Add the maple syrup, coconut oil, cinnamon and salt into a mixing bowl and whisk until combined
- Stir through the oats and the almonds until evenly coated. Trust the process, keep mixing and they will get coated!
- Transfer mixture to the lined baking pan and pop it into the oven for 20-25 minutes until golden brown and then remove and allow to cool
- Stir through the raisins
- Serve in a bowl with some yogurt, blueberries and raspberries
- Enjoy!
Thanks to thekitchen.com for this recipe!
