Asian Spiced Lemongrass Pork Lettuce Cups

Asian Spiced Lemongrass Pork Lettuce Cups. That’s a mouthful and so is this delicious dish! Healthy, tasty and super quick to make!


Let's Cook → Video


Prep: 5 mins | Cook time: 15 mins | Serves: 4


What you will need:

  • 6 Slices of ginger
  • 2 Garlic cloves
  • 2 Lemongrass stalks, chopped
  • 2 Chillies
  • 1/2 Red onion
  • 4 Kaffir lime leaves
  • 1 Tbsp EVOO
  • 500g Pork mince
  • Iceberg lettuce cups
  • 2 Tbsp red wine vinegar
  • 1 Tbsp fish sauce
  • 1 Tbsp brown sugar
  • 1 Cucumber, sliced thinly
  • A handful of spring onion, chopped
  • A handful of coriander leaves



    • Start by adding the ginger, garlic cloves, lemongrass, chillies, red onion and kaffir lime leaves to a blender/food processor and blitz until combined
    • Add the EVOO to a pan and heat up on high heat. Add the blitzed mixture to the pan and allow to heat up for 1 minute before adding in the pork mince.
    • Stir to combine and then add the red wine vinegar, fish sauce and brown sugar. Allow to cook through until slightly crispy. 
    • Spoon the mixture into the lettuce cups
    • Top with some cucumber slices and sprinkle over some spring onion and coriander leaves 
    • Serve and enjoy!


    Thank you @donna.hay for this recipe!