Grilled Zucchini, Chickpea and Tahini Salad

Grilled zucchini, chickpea and tahini salad. If there was ever a winter salad you want to try, this is it! 

 Let's Cook → Video


Prep: 10 mins | Cook time: 10 mins | Serves: 2


What you will need:

  • 2 Zucchinis, sliced 1cm thick
  • 1 Can chickpeas, drained 
  • 1 Tbsp Tahini
  • 1 Tbsp yoghurt
  • 1 Garlic clove, minced
  • A squeeze of lemon
  • A handful of sun-dried tomatoes, roughly chopped
  • A handful of mint, chopped
  • EVOO
  • Salt and Pepper


  • Preheat your oven to 180°C and line a baking tray with baking paper
  • Toss the chickpeas with some EVOO and a sprinkle of salt and pepper and then transfer to the baking tray and bake until golden and crispy
  • Toss the zucchinis with a drizzle of EVOO and then grill over high heat until charred on both sides
  • In a small bowl, combine the yogurt, tahini, garlic, lemon juice and salt and pepper
  • Add all the ingredients to your serving bowl, topping it with the sun-dried tomatoes and mint.
  • Drizzle some EVOO over the top with a sprinkle salt and pepper 
  • Serve and enjoy!


I borrowed this recipe from @boroughchef and it did not disappoint!