A tiny bit more effort with the “frosèing’ but trust me it is worth it. Picture sipping this on a hot summer day. Also fun fact it doesn’t completely freeze. I left it over night and it was like a slushie which made for super early scooping.

 

Cocktail → Video

 

What you will need:

• A bottle of rosé
• 250g Strawberries
• 1 Tbsp water
• Soda water
• A handful of ice 

 

Sugar Syrup:

• 1 Cup water 
• 1 Cup sugar

 

To garnish:

• A handful of mint, chopped
• Strawberries 

 

Method

• Add the sugar and water into a pot and bring to a boil, stirring until the sugar dissolves. Place the syrup into the fridge or freezer to cool down
• Add the strawberries and water to your food processor/blender and blitz until smooth. Pour through a strainer into a cup and set aside
• Pour the cooled sugar syrup, strawberry mixture and rosè into a large container and pop it into the freezer and allow to freeze overnight 
• Add a handful of ice to your glasses, fill the glass 1/4 of the way with soda water and then spoon in the froze mixture 
• Add some mint to the glass and a strawberry to garnish
• Serve and enjoy!