High Protein healthy cheesecake 🍰 We all know I’m on the journey of chasing more protein in my diet and this is an absolute winner 🤤 breakfast, dessert or even just a snack. Yum x
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Let's Cook → Video
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Prep: 5 mins | Cook time: 45 mins | Serves: 4
What you will need:
- 200g Cottage cheese
- 160g Yogurt
- 2 Eggs
- 1/4 Cup Maple syrupÂ
- 1 Tsp Vanilla extractÂ
- 2 Tbsp Cornflour
- A handful of raspberries
- Whizzing device
Method
- Start by preheating your oven to 180°C and line a small baking dish with baking paper and set asideÂ
- Add the cottage cheese, yogurt, eggs, maple syrup, vanilla extract and cornflour to your whizzing device and blitz until smooth and combined
- Pour the batter into the baking dish and sprinkle a handful of raspberries over the top
- Pop it in the oven for 40-45 minutesÂ
- Remove from the oven and serve and enjoy!
