Crispy Prawn Sushi Cups

I'm putting these up there with the prawn tacos I tried last year. Wow these are delicious!


Let's Cook → Video


Prep time: 15 mins | Cook time: 15 mins | Serves: 4

What you will need:

  • 1½ Cups cooked rice

  • 3 Sheets nori, cut into 12 squares

  •  ½ Kilo of peeled and deveined prawns (uncooked), cut into small pieces

  •  Pinch of salt

  •  ½ Cup softened cream cheese

  •  3 Tbsp Kewpie sriracha mayo

  •  2 Tbsp Soy sauce 

  •  1 Lime

  •  Chives for garnish



  • Prepare 2 cups of rice according to package instructions and set aside
  • Preheat your oven to 200°C 
  • Add the chopped prawns into a bowl and add the cream cheese, kewpie mayo, sriracha, soy sauce and some salt and stir to coat and combine
  • Add a spoon of cooked rice to your cut to size nori and place into a muffin tray. Proceed with filling all muffin holes and then top the rice with a spoon of the prawn mix
  • Pop the tray into the oven for 15 mins
  • Once they are done, squeeze over some lime juice, drizzle some more sriracha mayo over the top and sprinkle over some chopped chives
  • Serve immediately and enjoy!

Thanks for sharing @kalejunkie