Easy, delicious mid week dinner sorted. Caramelised pork noodles. Recipe on the back of the @mrchensdumplings hand pulled style noodles x
Prep: 10 mins | Cook time: 15mins | Serves: 6
What you will need:
- 2 Bunches of broccolini, cut into 3cm pieces
- 400g Mr Chen's Hand-Pulled Style Noodles
- 1 Tbsp vegetable oil
- 500g Lean pork mince
- 4 Garlic cloves, minced
- 4cm Piece of ginger, finely grated
- 1/3 Cup brown sugar
- 2/3 Cup soy sauce
- 1 Tbsp sesame oil
- 3 Spring onions, sliced
- 2 Tbsp chilli oil (optional)
Method
- Start by bringing a pot of water to the boil and blanch the broccolini until tender. Drain and rinse under cold water. Set aside
- Heat the vegetable oil in a large frying pan over high heat and add the pork mince and cook for 4-5 minutes, breaking it up as it cooks
- Meanwhile, in a small bowl, combine the garlic, ginger, brown sugar, soy sauce and sesame oil. Mix well to combine
- Pour the sauce mixture over the pork mince and stir through until mince is coated. Allow to simmer until the sauce thickens and the pork has caramelised
- While the pork is cooking, prepare the noodles as per the packet instructions. Drain and set aside
- Add the blanched broccolini to the pork mixture and toss to combine
- Add the cooked noodles and gently toss everything together until combined and heated through
- Divide between serving bowls and garnish with spring onions and a drizzle of chilli oil
- Serve and enjoy!
