Bread & Butter Pudding with Strawberry Jam! This one is Guy's all time favourite dessert! The perfect winter dessert and it is so easy.
Prep time: 15 mins | Cook time: 40 mins | Serves: 4-6
What you will need:
Jam:
- 4 Cups strawberries, chopped
- 2 1/2 Cups of Jam sugar
- 2 Tbsp of lemon
- A splash of water
- 1 Vanilla pod, sliced
Bread & Butter Pudding:
- 1/2 Cup of sultanas
- 2 Tbsp brandy
- 5 Eggs
- 300ml Pouring cream
- 300g Milk
- 1/4 Cup castor sugar
- The rind of 1 orange
- A squeeze of vanilla bean paste
- 1/2 Tsp of Cinnamon
- 8 Slices of white bread
- A handful of choc chips
- 1 Tbsp of Demerara sugar
- 60g of soft butter
Method
- Add the strawberries, sugar, lemon juice, splash of water and vanilla pod to a pot and heat on medium until the sugar has dissolved and the strawberries become soft, stirring as you go
- Once the strawberries have softened, stir consistently until they break down and create the jam
- Remove from the heat and allow to cool
- In a small microwave bowl, add the sultanas and brandy and heat up in the microwave for 30 seconds and set aside
- In a large bowl, add the eggs, pouring cream, milk, castor sugar, orange rind, cinnamon and vanilla bean paste and whisk until combined. Set aside
- Coat both sides of the slices of bread with butter and then a layer of jam to one side. Cut the slices of bread into triangles and then fold over into a smaller triangle and set the standing upright in a baking pan lined with baking paper
- Pour the mixture over the top and then sprinkle over the sultanas and choc chips
- Sprinkle over the Demerara sugar and pop it into the oven at 180 °C for 30 mins
- Serve in a bowl with some ice cream, of course, and enjoy!
