Chocolate honeycomb, butterscotch and ice cream - it is basically a dessert! Please try this.
What you will need:
- 1 Violet crumble chocolate
- 1 Glad bag
- Kitchen hammer
- 1/2 Cup Butterscotch schnapps
- 1/4 Cup Bacardi Rum
- 1 Banana
- 1.5 Cups milk
- 2 Tbsp Hokey Pokey ice cream
- A handful of ice
- A Blitzer
To garnish:
- Caramel syrup
- 1/2 Banana, sliced and added to a skewer
Method
- Place the violet crumble into the glad bag and use the kitchen hammer to crush the chocolate into a fine crumb
- Drizzle some caramel syrup to the inside of your glasses, tipping it upside down to also rim the glasses and roll through the chocolate crumbs. Set aside
- Add the butterscotch schnapps, Bacardi rum, milk, banana, ice cream and ice to a blitzed and blitz until combined
- Pour into your glasses and add the banana skewer to garnish
- Serve and enjoy!
