The perfect dip for entertaining. Looks like you have gone to way more effort than you actually have!
Prep time: 5 mins | Cook time: 20 mins | Serves: 6
What you will need:
-
1 Tub of hummus
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1 Can of chickpeas
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A pinch of paprika
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A pinch of garlic salt
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Salt & Pepper
-
EVOO
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¼ Cup of toasted pine nuts
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A handful of chopped parsley
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A squeeze of lemon juice
-
Toasted pita bread to serve
Method
- Preheat your oven to 180°C and line a baking dish with baking paper
- Spread can of chickpeas on to the pan and sprinkle over the paprika, garlic salt and EVOO. Mix it all together and pop it into the oven for 20 minutes
- Toast the pine nuts on fry pan and set aside
- Spread the tub of hommus over your serving dish and then layer with the chickpeas and then pine nuts on top
- Sprinkle over some salt, pepper, paprika, the chopped parsley, a squeeze of lemon juice and then drizzle over with EVOO
- Serve with toasted pita bread and enjoy!
