Tea with Jules with French Chef Guillaume Brahimi
Set on Hamilton Island at beautiful Qualia Resort, this episode of Tea With Jules sees me chatting with one of Australia’s finest and most loved Chef’s, Guillaume Brahimi. He is a family man with an amazing resume in the food industry. The best part – he loves tea!
Check out our interview on my you tube channel below and if you haven’t already – subscribe to the channel. I have so many more inspiring interviews to share with you this year, so watch out for them!
In the meantime, enjoy Guillaume!