Set on Hamilton Island at beautiful Qualia Resort, this episode of Tea With Jules sees me chatting with one of Australia’s finest and most loved Chef’s, Guillaume Brahimi. He is a family man with an amazing resume in the food industry. The best part – he loves tea!
Check out our interview on my you tube channel below and if you haven’t already – subscribe to the channel. I have so many more inspiring interviews to share with you this year, so watch out for them!
In the meantime, enjoy Guillaume!